There are only two restaurants serving the whole resort – both are
overpriced and lacking in any semblance of quality. The “coffee shop” is where all of the items
for the main restaurant, room service, pool and cocktail bars are
prepared. This menu consisted of was
mostly inedible. The chef salad
consisted of hard-boiled egg, slices of Spam and “quick-melt cheese” (a
Velveeta-type non-dairy cheese product) on top of tired iceberg lettuce.
There are only two types of salad dressings served in the entire resort
– oil and vinegar or thousand island. Apparently
the chefs at this “5-star resort” have never heard of honey-mustard, balsamic
vinaigrette, Roquefort, French, Italian, Caesar, or buttermilk ranch, to name a
few standard issues.
The second restaurant is a Chinese restaurant, and serves a bland
assortment of second-rate Chinese food.
I ordered hot and sour soup and it smelled rather off. I also ordered a noodle dish which was
equally distasteful.